August 31, September 1, 2, 3 2010 (part of Cocktail Chronicle)
I was asked if I knew any St-Germain, Basil, ‘Mojito’ type of drinks. Not really, but it sounded doable.
So I have been experimenting.
The combination can be endless but what comes down to is ‘likeability’. Personally, I prefer it strong with a undercurrent of bitterness. But that’s not the version I would serve when my friends come over. It’s not as … likable. After reading The Female Brain (Louann Brizendine, 2006), there is no shame to admit that I want to serve something that’s easy to like. Female brains are wired to want to make connections with other people.
I am predisposed to please. So I said it.
St-Germain 1370 (Makes 2):
- 2 oz white rum
- 0.4 oz St-Germain Elderflower Liqueur
- 0.5 oz lemon juice
- 0.3 oz simple syrup
- 2 strips of lemon peel
- Say … oh, 8- 10 leaves of fresh basils (personal taste)
- 4 oz sparking wine
- Chill 2 Champaign flutes.
- Muddle basils and lemon peels in a shaker with the simple syrup and lemon juice. Add rum and St-Germain.
- Before serving, strain the shaker through a fine sieve. Drop 1 -2 pieces of ice in each flute and divide the mixture equally.
- Top each flute with 2 oz sparking wine.