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She “used to” travel 150 days out of 300, for work, for food.

Umbria for black truffles. Munich for weisswurst. Dordogne for foie gras. Loire for chèvre. Amsterdam for herrings (and fries,) Rome for San Crispino’s gelato.  In the city of light, always, Macarons at LADURÉE, Millefeuille at Le Dôme, Chocolate at Pierre Herme.

Now she happily splits her time between battling the Clone War with her 5-year-old ,and tending her vegetable garden.

A stay-at-home mom, for now, whose hopes and dreams evolve around all things edible, and drinkable.

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