Skip navigation

IMG_3813

Created for Ness, to pair  trout roe on smoked crème fraîche.

I associate Smokiness with … being macho and bold. It is intended to tie the seafood amuse to the rest of the meat courses.

Watermelon Mezcal Shot with Basil

  • A few basil leaves. I grow globe basil which is naturally tiny, so it’s good for both flavoring and garnishing.
  • 1 1/2 oz Hornitos Reposado
  • 1 oz quality Mezcal. I use San Juan Del Rio, for its 96 proof of intensity. Besides, 10% of their proceeds benefit the education of the children in Oaxaca.
  • 1 oz lime juice
  • 1 oz watermelon juice
  • ~ 1/2 oz simple syrup. Taste it. It really depends on how sour your lime juice and how sweet your watermelon are.

 

Muddle, add ice, shake, and strain. Garnish with additional basil leaves.

Make 1

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: