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There are not many recipes I can make straightaway from my new book Speakeasy (lots of homemade infusions) but it seems like what I have had so far truly impresses me. This one is no exception.

Big burbon flavor with just a hint of anise, all with a creamy rich mouth feel.

From Speakeasy, makes 2

  • 3 oz Makers Mark burbon
  • 1. 1 oz Grand Marnier
  • 2 oz egg white
  • ¾ oz grenadine
  • ¼ oz Pernod
  • ¾ oz lemon juice
  • Freshly grated nutmeg for garnish


Shake long and vigorously.


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