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Passion Fruit Gin Sour

1/3/2011

Maracuya pisco sour is delicious but why not gin. After making Clover Club, I discovered that egg white gives an appealing roundness to gin’s herbiness. I also prefer this version in the sense that the base liquor still pokes through and doesn’t get drown out by the overwhelming aroma of passion fruit.

Makes generous 2

  • 3 oz Beefeater gin
  • 1 oz passion fruit concentrate
  • ¾ oz simple syrup
  • 2 oz egg white

 

Shake long and hard.

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