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Inspired by Louie

12/18/2010

Spent Thanksgiving in LA and Cathy took us to Bottega Louie an upscale French food hall. Beautiful bar and beautiful cocktail menu.

Can only dream of something like that in the south bay.

Inspired by Bottega Louie’s VIEUX CARRÉ. Makes 2

  • 2oz Redemption rye
  • 1.5oz Punt e Mes
  • Juice of half a lemon (¾ oz)
  • Dashes of Angustura
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